Why the School Cafeteria Staff Can be so Important

Check out Bob Gottlieb’s blog post about how Riverside California School District Food Service Director Rodney Taylor sees the crucial role that cafeteria staff can play for implementing farm to school programs. It’s posted on the “Who’s Cooking School Lunch” blog at http://whoscookingschoolunch.com/?p=176.

Bob is Professor of Urban and Environmental Policy and Director of the Urban & Environmental Policy Institute. He is the author and co-author of twelve books and numerous other publications, including Food Justice with Anupama Joshi (MIT Press, 2010), Reinventing Los Angeles: Nature and Community in the Global City (MIT Press, 2007), The Next Los Angeles: The Struggle for a Livable City with Mark Vallianatos, Regina Freer and Peter Dreier (UC Press 2006); Forcing the Spring: The Transformation of the American Environmental Movement (Island Press, 1993); A Life of its Own: The Politics and Power of Water (HBJ 1989), and Environmentalism Unbound: Exploring New Pathways for Change (MIT Press, 2001). He is also the editor of two MIT Press series, “Urban and Industrial Environments” and “Food, Health, and Environment.” A long time environmental and social justice activist, Bob Gottlieb has been engaged in researching and participating in social movements for more than 50 years.

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