UEPI’s Center for Food and Justice joins Health Care Without Harm to present the Southern California Healthy Hospital Food Roundtable Meeting on February 23, 2007. Hospitals and other interested parties are invited to learn about purchasing sustainable and local foods for their institution’s food service and nutrition programs. Also at the event, California hospitals with healthy food program will talk about what they are doing to improve food at their institutions.
The Roundtable will be held at the California Endowment’s Center for Healthy Communities, in the Redwood Room. The center is located in Downtown Los Angeles at 1000 N. Alameda Street, Los Angeles, California, 90012. (Directions) To receive more information or to reserve your spot, contact Moira Beery at the Center for Food & Justice. Moira can be reached by phone at (323) 341-5099 or by e-mail to beery@oxy.edu. For more information about healthy and sustainable food in health care visit Health Care Without Harm and/or check out our Farm to Hospital paper.
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